Comfort. Warmth. Delight.

We’re glad to provide each of these feelings through all of our dishes at Hiro Ramen & Tea. Whether your first experience with ramen was late at night in a college dorm room or a memorable vacation in the streets of Japan, we strive to bring an authentic taste to your bowl right here in Columbus, Ohio.

Ramen are typically categorized according to their soup base. The main types of soup are:

Shoyu (Soy Sauce)

A clear, brown broth flavored with soy sauce (shoyu). The soup is usually made of chicken broth. Shoyu ramen is the most common type of ramen.

Miso (Soybean Paste)

This soup base is flavored with soybean paste (miso), resulting in a thick, brown soup with a rich, complex flavor. The style originated in Hokkaido where the long cold winters spurred the need for a heartier type of ramen soup.

Tonkotsu (Pork Bone)

Particularly popular around Kyushu, tonkotsu ramen is made of pork bones which have been boiled down until they dissolve into a cloudy white broth. The thick, creamy soup is also often flavored with chicken broth and pork fat.